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It’s January, so the men’s magazines about fitness and health are just as full of diet ideas as anything you’ll see in the tabloids at the supermarket checkout stand. Devin gave me his copy of Men’s Health, featuring such articles as “Lose Fat Fast” and “Build Muscle and Burn Fat in 15 Minutes.” (Both promoted a high-fat, low-carb approach!).
Probably the biggest difference between men’s and women’s magazines is that men are apparently focused on (1) being bigger (more muscular), (2) having washboard abdominal muscles and (3) not going bald! But it’s still all about fast, easy fixes in three (or five or seven) simple steps.
One feature in the magazine that I liked was when they approached a series of chain restaurants to try to get the nutrition information of their dishes and how most of them refused with these really lame corporate responses. That’s no news to those of us in the weight management world.
One claim in that article intrigued me, however: “In Italy, a serving of pasta is about 4 ounces, at Maggiano’s, a large pasta order is two pounds.” I don’t know that particular restaurant, but that serving size doesn’t surprise me. What I thought was starting was the four measly ounces that Italians are supposedly eating!
I asked a friend today who said that in Italy pasta was often a side, rather than being the focus of the entrée. It contradicts everything I’ve heard from anyone else, but I dunno, maybe she’s right. Having tried on a few pairs of Armani pants, I’m assuming that Italian men (at least the fashionable ones) are living on cigarettes and wine.
It seems to me that the bottom line for these magazines is the dramatic visible nature of the changes that are talked about. I bet magazines showing skinny “after” photos on the cover sell a lot more than those that talk about lowering cholesterol or reducing hypertension. We like to see results, and the more exaggerated the better!
I often find this when I’m introducing myself at weight loss meetings. I show them my “before” picture and quite often people hand it back to me unimpressed. Unimpressed because I “only” lost 50 pounds. Sheesh. Had I been 150 pounds overweight would that make me a better role model?
I don’t have any good ideas about how we could resolve all of this. My personal mantra is that “small changes make the biggest difference” (because they last longer). We’re all impatient, we all want to be beautiful, and we all hope for it to happen quickly and cheaply. We’re all human. But my advice is this – give yourself a break from all the advice you’re getting and don’t waste time with those magazines.
Instead, spend the $4.95 on an heirloom tomato.
Are you kiding me? People aren’t impressed with your 50-lb loss? Well, it impresses the hell out of this struggling weight watcher. What really impresses me, though, is the fact that you are maintaining it! That’s the true struggle, as your blog reminds me every day.
And your friend is right, in Italy people eat “courses,” they don’t sit down and eat a huge plate of ravioli all by themselves, it will be split among several diners.
Now I have a taste for a nice, ripe tomato. Too bad it’s the middle of winter here in Chicago….but maybe I can find one somewhere. Cheers!
Comment by Elizabeth Callahan 01.17.08 @ 7:20 amI have to say that I like reading men’s magazines, like Muscle& Fitness, because they’re often the opposite of women’s magazines. Men’s fitness magazines are all about getting bigger and I love reading the menus. They often average about 4000 calories a day for the body builders! A big difference from the women’s magazines’ diets of about 1500 calories.
Comment by Beth 01.17.08 @ 8:59 amOk, being 2nd generation Italian-American I just felt compelled to chime in. For those unaware of the eastern European ways, especially Italy, they do not remotely eat the way we do in the U.S. Italy is a peninsula in the middle of the Mediterranean. One of their main staples(surprise, surprise)is seafood. Just because in the U.S. pasta is deemed to be “Italian” does not mean that’s all Italians eat. They eat predominantly unprocessed fruits, vegetables, meats and seafood. Pasta is indeed a side dish in many cases.
OK I’ll get off my soapbox now. I just get tired of being stereotyped as Italian and therefore I must be overweight because I eat a lot of pasta. I’m pretty sure there are a multitude of other reasons as well.
Pam….. Please, may I quote you!?! You would not believe how often a meeting member has said to me “Jonathan, I can’t say no to those big meals…. I’m ITALIAN.”
Inside I’m saying to myself “Truth is, we can’t say no to big meals because … WE ARE AMERICANS!!)”
Usually, I just smile politely.
-Jonathan
Comment by admin 01.17.08 @ 1:39 pmMy friends were host family to a handome (and slim) young man from Italy a few summers ago. He said that they indeed ate pasta, but as a side or part of a course, not the basins we seem to go for over here. Wheny my friends’ daughter studied in Rome, Italy last year, she said the same thing. In China, they eat lots more rice with their food (said my Chinese cook friend) and in Mexico my friends don’t have the gargantuan meals and piles of cheese. Our so-called ethnic foods have gotten Americanized and supersized.
Comment by Tony 01.17.08 @ 4:27 pmWine and cigarettes? Is that the “mediterranian diet” we’re always hearing about?
sure quote away…..
Comment by Pam 01.18.08 @ 1:26 pm
I vote for the tomato!!!
Comment by Kathy 01.17.08 @ 6:39 am